It was the same with this bread. I wanted to try the no-knead bread that everyone has been trying out. But instead of making the bread from the original no-knead recipe, by Jim Lahey of Sullivan Street Bakery (here), I decided to toss in some diced green onions.
Adding a stalk of diced green onions to the dry ingredients
Waiting for the dough to rise
So beautiful! I baked it in my oval 3.5 qt Le Creuset dutch oven
Light, airy crumb... Crisp, crunchy exterior
Try adding some green onion to your no-knead next time. Mashed garlic, sesame seeds... anything random will do. Or lump them all together!
Happy Leap Day!
I didn't even notice your new post! Love how beautiful that bread looks. How did it taste? Can you detect the green onion in it? Yum, I would totally put in whole heads of garlic. Mmm.
ReplyDeleteIt was good! The green onion could have been a lot more pronounced. I think I will try adding the green onion right before baking instead next time. Yum.. roasted garlic would be amazing!
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