tag:blogger.com,1999:blog-8611678247642192607.post7757303836056440612..comments2023-09-19T01:05:05.432-07:00Comments on Spoonful of Lemons: Happy Leap Day! And.. Freshly-Baked Green Onion BreadCathttp://www.blogger.com/profile/07881957997067726435noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8611678247642192607.post-16200859712479851602012-03-28T20:28:59.509-07:002012-03-28T20:28:59.509-07:00It was good! The green onion could have been a lot...It was good! The green onion could have been a lot more pronounced. I think I will try adding the green onion right before baking instead next time. Yum.. roasted garlic would be amazing!Cathttp://www.spoonfuloflemons.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8611678247642192607.post-6129234174216133882012-03-05T23:37:10.262-08:002012-03-05T23:37:10.262-08:00I didn't even notice your new post! Love how ...I didn't even notice your new post! Love how beautiful that bread looks. How did it taste? Can you detect the green onion in it? Yum, I would totally put in whole heads of garlic. Mmm.Sarahhttp://www.winnercelebrationparty.comnoreply@blogger.com