Saturday, July 23, 2011
One Ingredient Berry Ice Cream
Being a single girl in my twenties, I realize I have the luxury of eating whatever I want, no matter how crazy. I don't have a family to cook for, so if I don't feel like cooking a proper meal, I don't have to.
In San Francisco, we've finally been getting the summer promised to us. We've had weather up to mid-70, which is pretty much as good as it gets for SF summers. Finally, I no longer have to curse my iPhone weather app when I wake up every morning...
Today, I decided to try a spin on the "one ingredient ice cream" that has been taking over the blogosphere. Thekitchn made a post about making ice cream by blending frozen bananas. Personally, when I read the post on thekitchn and reddit, I really didn't think much of it. I've been eating frozen bananas since I was a kid precisely because the texture is exactly like ice cream. I've just been too lazy to blend them!
My take on the phenomenon disqualifies it from being "one ingredient." But it's still tasty, easy, and relatively healthy as long as you don't eat tons of bananas. I winged the measurements, but I would say I used two parts bananas to 1 part of each berry. I added just enough liquid to allow my crappy blender to process the solid frozen fruit.
Berry Banana Sorbet
Mix diced frozen banana, blueberries, and strawberries in a blender. (I prepared the frozen banana by myself, frozen berries are from Trader Joe's.) Add a little milk or orange juice. Blend until smooth, serve immediately by itself or with some granola.
A big bowl of berry banana sorbet and some Kashi... perfect summer lunch. Enjoy!